City & Guilds Introduction to Hospitality Industry Level 1 (7107)

Available from September 2025

Who is it suitable for?

Young people aged 16+ with additional needs working around Entry Level 3 – Level 1

Course Overview

This exciting, hands-on course is perfect for learners who enjoy cooking, being part of a team, and working in practical environments. The Level 1 Introduction to the Hospitality Industry gives learners a taste of real-world hospitality roles in a fun, supportive setting.
Learners will build skills in basic cooking, food safety, serving food and drink, and working as part of a hospitality team. Whether it’s preparing fajitas in the kitchen, setting up for a café-style event, or learning how to work safely and hygienically, this course helps develop both independent living skills and employability in catering and hospitality.

What You Will Learn

• How to prepare and cook simple meals
• Safe and hygienic kitchen practice
• Serving food and drink to others
• Teamwork and customer service in hospitality
• Cleaning and setting up food areas
• Healthy eating basics

Course Features

• Small group, supported sessions
• Step-by-step visual instructions and hands-on practice
• Real-life scenarios (e.g. café simulation, hosting college events)
• Builds confidence, independence, and teamwork
• Pathway to supported internships or hospitality roles

Assessment

No exams – learners are assessed through practical activities, tutor observation, and portfolio work (photos, checklists, short written or verbal tasks).

Progression Opportunities

• Level 1 or 2 Culinary Skills
• Supported Internships or work placements in catering and hospitality
• Volunteering or part-time roles in kitchens, cafés, or food service
• Life skills development for independent living