The Level 1 Preparing for a Career in The Hospitality Industry at KITE College is designed to give learners a practical and accessible introduction to one of the UK’s largest and most varied employment sectors. Learners will explore a range of hospitality environments, such as cafés, restaurants, hotels and events and will gain first-hand experience of the standards and skills expected in the industry.
Our intent is to:

• Develop learners’ practical skills in areas such as food preparation, food and drink service, customer care and maintaining safe and clean environments.
• Introduce learners to the importance of teamwork, communication and professionalism within a hospitality setting.
• Encourage learners to take pride in their work by producing and serving food, supporting events and providing a positive customer experience.
• Build independence and confidence by enabling learners to carry out real hospitality tasks, make decisions and problem-solve in practical situations.
• Provide opportunities for learners to link their learning to everyday life skills, such as preparing meals, serving others and working safely.
• Prepare learners for their next steps, whether that be progression to a Level 2 qualification, supported employment, volunteering, or community engagement within the hospitality and catering sector.

This course not only helps learners gain an understanding of the hospitality industry but also equips them with the transferable skills and independence needed to succeed both in work and in life.

City & Guilds Introduction to Hospitality Industry Level 1 (7107)

Available from September 2025

Who is it suitable for?

Young people aged 16+ with additional needs working around Entry Level 3 – Level 1

Course Overview

This exciting, hands-on course is perfect for learners who enjoy cooking, being part of a team, and working in practical environments. The Level 1 Introduction to the Hospitality Industry gives learners a taste of real-world hospitality roles in a fun, supportive setting.
Learners will build skills in basic cooking, food safety, serving food and drink, and working as part of a hospitality team. Whether it’s preparing fajitas in the kitchen, setting up for a café-style event, or learning how to work safely and hygienically, this course helps develop both independent living skills and employability in catering and hospitality.

What You Will Learn

• How to prepare and cook simple meals
• Safe and hygienic kitchen practice
• Serving food and drink to others
• Teamwork and customer service in hospitality
• Cleaning and setting up food areas
• Healthy eating basics

Course Features

• Small group, supported sessions
• Step-by-step visual instructions and hands-on practice
• Real-life scenarios (e.g. café simulation, hosting college events)
• Builds confidence, independence, and teamwork
• Pathway to supported internships or hospitality roles

Assessment

No exams – learners are assessed through practical activities, tutor observation, and portfolio work (photos, checklists, short written or verbal tasks).

Progression Opportunities

• Level 1 or 2 Culinary Skills
• Supported Internships or work placements in catering and hospitality
• Volunteering or part-time roles in kitchens, cafés, or food service
• Life skills development for independent living